KUJIRA Ryukyu Whisky NAS was distilled from 100% selected rice that fermented by Okinawa grown unique black Koji mode. It's been aged in White Oak Virgin barrels for more than [...]

The natural honey and sherry aroma of this whisky makes it a delightful sip. Dominant sherry notes with a nice mix of molasses and corn syrup. Strong fruity flavors with a bit of balsamic vinegar [...]

LIMITED EDITION FOR ONLY 1999 [...]

1770 PEATED RELEASE NO.1 Crafted by smoking the finest barley with aromatic heather-rich peat from the Scottish Highlands, 1770 Peated combines the exceptionally pure water of Loch Katrine and [...]

Eigashima Shin Serene whisky is named after Mr. Hiraishi, the eighth generation of Eigashima Shuzo. Mild and soft as the fascination towards Seto Inland Sea, light and smooth on the palate, just [...]

The color is reddish and glossy brick. The flavor from red wines such as raisins and berries is in perfect harmony with the unique malt flavour of Nagahama. A refreshing afterstate of orange peel [...]

“SHINOBU” MEANS “FORBEARANCE” IN JAPANESE, SYMBOLIZING THE SPIRIT OF A SAMURAI, LIKE MAKING GREAT SPIRITS WHICH TAKES TIME, PATIENCE AND PERSISTENCE. THE STORY OF SHINOBU DISTILLERY [...]

KAMIKATA Junmai Daiginjo Hyogo Yamadanishiki is polished to 50% and uses long-term low-temperature fermentation at low temperatures using brewed yeast. With an alcohol content of 16 degrees, you [...]

KAMIKATA Daiginjo 35 Golden Award for the second consecutive year at Japan National New Liquor Conference This is a limited edition that made for the exhibition. The Hyogo Prefecture [...]

Wolfburn distillery is a Scotch whisky distillery in Thurso, Caithness, Scotland. After ceasing production in the 1850s it reopened in 2013. Wolfburn distillery was founded just to the west of [...]