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KUJIRA Ryukyu Whisky

KUJIRA Ryukyu Whisky NAS was distilled from 100% selected rice that fermented by Okinawa grown unique black Koji mode. It's been aged in White Oak Virgin barrels for more than [...]

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Eigashima SHIN Serene Whisky

Eigashima Shin Serene whisky is named after Mr. Hiraishi, the eighth generation of Eigashima Shuzo. Mild and soft as the fascination towards Seto Inland Sea, light and smooth on the palate, just [...]

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Shinobu Distillery

“SHINOBU” MEANS “FORBEARANCE” IN JAPANESE, SYMBOLIZING THE SPIRIT OF A SAMURAI, LIKE MAKING GREAT SPIRITS WHICH TAKES TIME, PATIENCE AND PERSISTENCE. THE STORY OF SHINOBU DISTILLERY [...]

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KAMIKATA Junmai Daiginjo

KAMIKATA Junmai Daiginjo Hyogo Yamadanishiki is polished to 50% and uses long-term low-temperature fermentation at low temperatures using brewed yeast. With an alcohol content of 16 degrees, you [...]

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KAMIKATA Daiginjo 35

KAMIKATA Daiginjo 35 Golden Award for the second consecutive year at Japan National New Liquor Conference This is a limited edition that made for the exhibition. The Hyogo Prefecture [...]

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Wolfburn Distillery

Wolfburn distillery is a Scotch whisky distillery in Thurso, Caithness, Scotland. After ceasing production in the 1850s it reopened in 2013. Wolfburn distillery was founded just to the west of [...]

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