鯨琉球威士忌20年

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Founded in 1952, Kumesen Syuzo started on distilling Awamori which is a distilled alcoholic beverage indigenous made with Indica rice and unique to Okinawa islands of Japan, also know as Ryuku islands. Then around 1989, this innovative distillery started to age Awamori in oak barrels, creating a unique kind of ji-whisky in its own category, thus named it the Ryukyu Whisky. With 20 years maturing in bourbon casks, Kujira as a single grain whisky made entirely of rice provides a wonderful taste profile that has  distinguished itself from its malt counterparts and creates a refreshing choice for spirits lovers.

Taste Notes
Nose: herbs, various plum fruits hint, prune, mint candy.
Palate: balanced light body, sweet, vanilla, spice, smoky woodiness.
Finish: licorice, Japanese pepper, medium finish

描述

描述

屢創獲獎紀錄
✔︎ 93分決賽進出  USC終極烈酒競賽2019
✔︎ 金賞  WSWA美國葡萄酒烈酒批發年會2019

由釀酒廠的工匠特別發芽、發酵和蒸餾而成,採用最優質的米和獨特的沖繩黑麴製成,其後在精選的美國波本酒桶中熟成20年以上。

品酒筆記
香氣:草本、各式李子果香、清新薄荷糖
口感:酒體平衡輕盈、甜美柔和、香草、香料、煙燻木質
餘韻:甘草、日本胡椒、中等

700ml ALC.43%

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