Akashi whisky is the only whisky in the world that is made by a Toji (grand-master in the art of sake making) by implementing sake-making methodologies into the whisky making process. The distil pot used is smaller than those used by both Scottish and other Japanese distilleries, which in turn, decreases the levels of fusel alcohol. As a result, Akashi whisky does not require as long of an ageing process, while its core malt (cask strength) is smooth and delicate.
Akashi Toji Single Malt Bourbon Cask Whisky is reserved in Japanese Shochu cask (American Oak) around 3 years and aged in bourbon barrels for 2 years.
Non chill-filtered and non-colored.
Nose: Vanilla, Slightly sweet, Fresh
Taste: Full Bodied, Sweet, Licorice
Total Bottling: 240, every bottle is numbered