Shin White Oak Aged Umeshu with Whisky (Plum Wine)

Shin White Oak Aged Whisky Umeshu is a plum liqueur is made with 100% Japanese plums brewed with sochu (Japanese distilled rice beverage), which is matured over time in white oak casks and finished with Akashi whisky. Savor the rich and well-balanced flavour of citrus and vanilla with moderate sweetness, and enjoy the lingering aftertaste of wooden aroma with distinctive notes of whisky.

Description

Shin White Oak Aged Whisky Umeshu is a plum liqueur made with 100% Japanese plums brewed with sochu (Japanese distilled rice beverage), which is then matured over time in white oak casks and finished with Akashi whisky. Savor the rich and well-balanced flavour of citrus and vanilla with moderate sweetness, and enjoy the lingering aftertaste of wooden aroma with distinctive notes of whisky.

Additional information

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