SHINZATO Okinawa Purple Sweet Potato Umeshu
Okinawa Purple Sweet Potato Umeshu is made from 100% Japanese Nangaome and Okinawa’s sweet potato, and the base wine is the top brewing brewed by Xinli. It is a hand-finished plum wine with a unique texture, color and taste. Received the Fukuoka International International Handball Competition Award. Suitable for drinking with ice.