KUJIRA Ryukyu Shochu

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The light and mellow taste produced by low-temperature fermentation and vacuum distillation, while paying attention to the traditional method of making Okinawa. It is a masterpiece that changes the image of the scented fragrant flower, even for those who don’t like fruity and refreshing sweetness. Ryukyu Shochu can enjoy many different ways of drinking like other wines, satisfying all kinds of dishes.

青い海と空に囲まれた沖縄に伝わる伝統的な泡盛の製法を大切にしながら、低温発酵・減圧蒸留による軽快でまろやかな味わい。度数も30度と飲みやすい度数に仕上げました。その果実の様な香りと、すっきりした甘い味わいが初めての方にも泡盛のイメージが変わる逸品です。

琉球泡盛は、他のお酒と少し違い知るほど奥が深くいろんな飲み方を楽しむことができます。また、いろいろな料理にもあうお酒です。

700ml Alc.25%

Description

Description

The light and mellow taste produced by low-temperature fermentation and vacuum distillation, while paying attention to the traditional method of making Okinawa. It is a masterpiece that changes the image of the scented fragrant flower, even for those who don’t like fruity and refreshing sweetness. Ryukyu Shochu can enjoy many different ways of drinking like other wines, satisfying all kinds of dishes.

青い海と空に囲まれた沖縄に伝わる伝統的な泡盛の製法を大切にしながら、低温発酵・減圧蒸留による軽快でまろやかな味わい。度数も30度と飲みやすい度数に仕上げました。その果実の様な香りと、すっきりした甘い味わいが初めての方にも泡盛のイメージが変わる逸品です。

琉球泡盛は、他のお酒と少し違い知るほど奥が深くいろんな飲み方を楽しむことができます。また、いろいろな料理にもあうお酒です。

700ml Alc.25%

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